Food glorious food - somewhere in Bolivia
Dinner in Argentina, Carne featured highly as lamb is well renowned. This restaurant has an extensive wine list with the most expensive so outrageous even for us that we went for a recommendation of a mid priced Vino Tinto
Calafarte berry mousse
Frijatas in Chile in underground taverna, more good Vino Tinto and Pisco Sours and Patagonian beer.
Very Patagonian - Emporer Penguin Hot Chocolate drink
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